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Instant Pot Steak, Potato and Mushroom Soup

This Instant Pot Steak, Potato and Mushroom Soup is perfect for a busy weeknight dinner.
5 from 6 votes
Course: Dinner, Instant Pot, Soup
Cook Time: 20 minutes
Servings: 6 people
Author: Wendy


  • Instant Pot


  • 6

    red potatoes

  • 1 lb stew meat cubed
  • 1 pkg baby bella mushrooms sliced
  • 2 bay leaves
  • 2 teaspoon salt
  • 2 teaspoon black pepper
  • 1 large onion diced
  • 32 oz beef broth
  • 2 cups water


  • Set instant pot to saute mode.
  • Add in onions and beef.
  • Saute until beef is lightly browned on the outside.
  • Turn off saute mode.
  • Add in diced potatoes, mushrooms, and bay leaves.
  • Pour in beef broth and about 2 to 3 cups water to max fill line in a 6 quart pot. In an 8 quart pot you won't hit the fill line. Eye ball this to make sure there is enough liquid. If you feel you need more water add some.
  • Stir in salt and pepper.
  • Set the valve to seal then put on high pressure for 20 minutes.
  • Once the pot stops counting release the pressure.