Instant Pot Steak, Potato and Mushroom Soup
This Instant Pot Steak, Potato and Mushroom Soup is perfect for a busy weeknight dinner.
Course: Dinner, Instant Pot, Soup
Servings: 6 people
- 6
red potatoes
- 1 lb stew meat cubed
- 1 pkg baby bella mushrooms sliced
- 2 bay leaves
- 2 teaspoon salt
- 2 teaspoon black pepper
- 1 large onion diced
- 32 oz beef broth
- 2 cups water
Set instant pot to saute mode.
Add in onions and beef.
Saute until beef is lightly browned on the outside.
Turn off saute mode.
Add in diced potatoes, mushrooms, and bay leaves.
Pour in beef broth and about 2 to 3 cups water to max fill line in a 6 quart pot. In an 8 quart pot you won't hit the fill line. Eye ball this to make sure there is enough liquid. If you feel you need more water add some.
Stir in salt and pepper.
Set the valve to seal then put on high pressure for 20 minutes.
Once the pot stops counting release the pressure.