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Peppermint Chewy Chocolate Cookies

These Peppermint Chewy Chocolate Cookies are rich and delicious! They are bound to be a hit at your next Christmas Cookie Exchange or Holiday Party.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 8 minutes
Servings: 12 Cookies
Calories: 355kcal

Equipment

  • Cookie Sheet

Ingredients

  • 1/2 cup salted Butter, softened



  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 pkg White Chocolate Candy Melts
  • 4 mini candy canes- unwrapped
  • Cane Cane Sprinkles

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl, beat the butter and sugar.
  • Add in the egg and vanilla and beat well.
  • In a small bowl, combine the flour, cocoa powder, salt, and baking powder. Add it into the sugar mixture and mix until combined well.
  • Use a cookie scoop to drop cookie dough onto cookie sheets and bake for about 8-10 minutes.
  • Cool the cookies completely.
  • Melt the white chocolate per package directions and dip each cookie into the chocolate until coated halfway.
  • Put the candy cane sprinkles on the white chocolate and sprinkle crushed candy canes around on the chocolate. Let harden.

Notes

You can use any kind of holiday sprinkles that you have on hand if you would prefer. 

Nutrition

Serving: 1Cookie | Calories: 355kcal | Carbohydrates: 48g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 217mg | Potassium: 152mg | Fiber: 2g | Sugar: 37g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg