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Easy Pink Turkeys

These easy pink turkeys are simple to make and so much fun for the kids!
Prep Time30 minutes
Cook Time3 minutes
Course: Dessert
Cuisine: American
Servings: 10 Turkey
Calories: 363kcal
Author: Wendy

Equipment

  • Wax paper
  • Piping Bag or Ziploc bag

Ingredients

  • 10 Graham Crackers
  • 20 Wilton yellow candy eyes

  • 1 Bag Pastel candy corn

  • 1

     Bag Wilton bright pink candy melts

  • 1 Bag Red candy bones

Instructions

  • Melt your candy melts on medium heat for 2-3 minutes, stirring every 30 seconds to avoid burning

  • Line a tall glass with a decorating bag, fold the top of the bag over the top of the glass

  • Pour your melted pink chocolate into the bag

  • Cut the tip off of the bag

  • Break your graham crackers in half

  • Start frosting your graham crackers with the pink chocolate, do an outline first and then fill in

  • place your yellow eyes in the middle of the graham cracker

  • Start adding your candy corn in a fan shape around the eyes

  • Break the end off of your orange candy corn and use it for the beak

  •  Now break a red candy bone in half to use for the waddle

  • Let your turkeys harden at room temperature for about 30 minutes and enjoy!

Notes

You can make the frosting any color that you may want. 

Nutrition

Serving: 1Turkey | Calories: 363kcal | Carbohydrates: 70g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Sodium: 249mg | Potassium: 25mg | Fiber: 1g | Sugar: 59g | Calcium: 11mg | Iron: 1mg