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–+ servings
white bowl filled with gingerbread dip topped with cinnamon sticks
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Gingerbread Dip

This Gingerbread Dip is so easy to make and it's full of sweet and spicy flavor that you crave during the holiday season.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 10 Servings
Calories: 244kcal
Author: Wendy

Ingredients

  • 8 ounces cream cheese softened
  • ⅓ cup brown sugar
  • ⅓ cup unsulphured molasses
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 16 ounces whipped topping thawed

Instructions

  • Beat together the cream cheese, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and nutmeg until well combined.
  • Fold in the whipped topping until well mixed.
  • Chill the dip for at least one hour before serving.

Notes

  • The cream cheese needs to be softened. If you forgot to set it out, leave it in the foil liner. Then use warm not hot water and soak for 5 minutes. Check and then add fresh water if it isn't fully softened yet.
  • Make sure to refrigerate the dessert dip once it is done, so that it can be a dippable treat.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes. 

Nutrition

Serving: 1Serving | Calories: 244kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 110mg | Potassium: 253mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 339IU | Vitamin C: 0.01mg | Calcium: 85mg | Iron: 1mg