Slow Cooker Collard Greens
These Slow Cooker Collard Greens are a southern staple. If you love fresh greens then this is the recipe for you!
Servings: 4 Servings
Calories: 183kcal
Equipment
- knife and cutting board
- Slow Cooker
- large pot or dutch oven
Ingredients
- 16 ounces collard greens washed and cut
- 2 small jalapeño peppers seeded and finely diced
- Salt and black pepper to taste
- 2 cups chicken broth
- 6 slices bacon cooked and chopped
Instructions
- Place the collard greens into a large stockpot. Cover the collard greens with water, salting well.
- Bring the collards to a boil over medium-high heat. Boil for 10 minutes. Drain the collards well and transfer to a slow cooker.
- To the slow cooker, add the remaining ingredients to the collards. Stir to combine.
- Cover the slow cooker and cook on low for 8 hours. Adjust the seasonings as needed prior to serving.
Nutrition
Serving: 1Serving | Calories: 183kcal | Carbohydrates: 8g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 24mg | Sodium: 674mg | Potassium: 345mg | Fiber: 5g | Sugar: 1g | Vitamin A: 5781IU | Vitamin C: 48mg | Calcium: 270mg | Iron: 1mg