Stuffing Crust Turkey Pot Pie
This Stuffing Crust Turkey Pot Pie is a tasty way to use up those Thanksgiving leftovers. It's a hearty, flavorful, and delicious meal.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dinner
Cuisine: American
Servings: 6 Servings
Calories: 355kcal
9 inch pie plate
large bowls
- 2 cups cooked cornbread stuffing
- 1 cup turkey gravy
- 2 cups cooked turkey cubed
- 15 ounces french-style green beans drained and rinsed
- ½ cup shredded cheddar cheese
- Salt and black pepper to taste
- 2 cups prepared mashed potatoes
- ¼ cup half and half
- ½ cup french fried onions
Preheat the oven to 350 degrees. Prepare a 9 inch pie plate with nonstick cooking spray.
Press the stuffing into the bottom of the pie plate allowing the stuffing to shape to the sides to form a crust. Place into the oven and bake for 10 to 15 minutes.
Meanwhile, in a large bowl, stir together the turkey gravy, cooked turkey, green beans, and cheese. Pour the mixture into the baked pie crust and smooth evenly.
In a clean bowl, mix the mashed potatoes with the half and half. Spread the mashed potatoes over the casserole in an even layer.
Bake the casserole for 20 minutes or until heated through. Top with the french fried onions and cook for an additional 5 minutes.
Remove the casserole from the oven and allow to rest for 5 minutes prior to serving.
- If your stuffing is dry, add a small amount of water or chicken broth until the stuffing can be pressed and hold shape.
- About 1 cup of leftover green beans can be used in place of the canned green beans. If leftovers are scarce, 1 box Stove Top Stuffing can be substituted for the stuffing.
- One gravy packet (prepared according to package directions) can be substituted for the leftover gravy.
- Any shredded cheese can be used. If a larger casserole is desired, double the ingredients and prepare in a 9x13 casserole dish.
Serving: 1Serving | Calories: 355kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 668mg | Potassium: 513mg | Fiber: 5g | Sugar: 6g | Vitamin A: 849IU | Vitamin C: 25mg | Calcium: 134mg | Iron: 2mg