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stuffed crust turkey pot pie on a white plate
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4.84 from 36 votes

Stuffing Crust Turkey Pot Pie

This Stuffing Crust Turkey Pot Pie is a tasty way to use up those Thanksgiving leftovers. It's a hearty, flavorful, and delicious meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Servings: 6 Servings
Calories: 355kcal
Author: Wendy

Equipment

  • 9 inch pie plate
  • large bowls

Ingredients

  • 2 cups cooked cornbread stuffing
  • 1 cup turkey gravy
  • 2 cups cooked turkey cubed
  • 15 ounces french-style green beans drained and rinsed
  • ½ cup shredded cheddar cheese
  • Salt and black pepper to taste
  • 2 cups prepared mashed potatoes
  • ¼ cup half and half
  • ½ cup french fried onions

Instructions

  • Preheat the oven to 350 degrees. Prepare a 9 inch pie plate with nonstick cooking spray.
  • Press the stuffing into the bottom of the pie plate allowing the stuffing to shape to the sides to form a crust. Place into the oven and bake for 10 to 15 minutes.
  • Meanwhile, in a large bowl, stir together the turkey gravy, cooked turkey, green beans, and cheese. Pour the mixture into the baked pie crust and smooth evenly.
  • In a clean bowl, mix the mashed potatoes with the half and half. Spread the mashed potatoes over the casserole in an even layer.
  • Bake the casserole for 20 minutes or until heated through. Top with the french fried onions and cook for an additional 5 minutes.
  • Remove the casserole from the oven and allow to rest for 5 minutes prior to serving.

Notes

  • If your stuffing is dry, add a small amount of water or chicken broth until the stuffing can be pressed and hold shape.
  • About 1 cup of leftover green beans can be used in place of the canned green beans. If leftovers are scarce, 1 box Stove Top Stuffing can be substituted for the stuffing.
  • One gravy packet (prepared according to package directions) can be substituted for the leftover gravy.
  • Any shredded cheese can be used. If a larger casserole is desired, double the ingredients and prepare in a 9x13 casserole dish.

Nutrition

Serving: 1Serving | Calories: 355kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 668mg | Potassium: 513mg | Fiber: 5g | Sugar: 6g | Vitamin A: 849IU | Vitamin C: 25mg | Calcium: 134mg | Iron: 2mg