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+ servings
white bowl filled with pumpkin fluff topped with mini marshmallows and pecans
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5 from 27 votes

Pumpkin Fluff

This pumpkin fluff is the perfect treat for a fall day! It's light, fluffy, and delicious. Plus, it's really easy to make. You'll love it!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 375kcal
Author: Wendy

Equipment

  • measuring cup and spoon
  • 2 large mixing bowls
  • hand mixer
  • Rubber Spatula

Ingredients

  • 3.4 ounces vanilla instant pudding
  • 1 teaspoon pumpkin pie spice
  • ¾ cup milk
  • 8 ounces cream cheese room temperature
  • 15 ounces pumpkin puree
  • 8 ounces frozen whipped topping thawed
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans or walnuts

Instructions

  • In a large mixing bowl, beat the vanilla instant pudding, pumpkin pie spice, and milk for 3 minutes.
  • In a separate bowl, beat the cream cheese until fluffy, about 3 minutes. Add the pumpkin puree, scraping down as needed, and continue beating until combined.
  • Combine the pudding mixture with the cream cheese mixture until blended. Fold in the whipped topping.
  • Fold in the marshmallows and nuts.
  • Serve topped with additional whipped topping and nuts, if desired.

Notes

Gently fold in the whipped topping sot hat it doesn't melt or turn runny.
Leftovers can be stored in the fridge for up to five days. 

Nutrition

Serving: 1Serving | Calories: 375kcal | Carbohydrates: 37g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 32mg | Sodium: 207mg | Potassium: 270mg | Fiber: 3g | Sugar: 28g | Vitamin A: 8720IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg