Air Fryer Corn Ribs
These "corn ribs" are a cross between sweet and savory, and they're perfect for an easy summer side dish. Plus, the air fryer makes them healthy and crispy without any added fat!
Servings: 4 Servings
Calories: 142kcal
Equipment
- knife and cutting board
- Air Fryer
- silicone brush
Ingredients
- 2 ears of corn
- 2 tablespoons mayonnaise
- ½ cup grated parmesan
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
Instructions
- Shuck the corn easily by microwaving the ears for 3 minutes. Remove the stem at the base of the corn and squeeze the corn from the husk. This is a super simple way to clean the corn.
- Cut the corn in half long ways and then cut the half into another half. Each ear of corn should yield 4 long quarter pieces.
- Place corn ribs in air fryer basket and spray with oil. Cook at 350 for 10 minutes until corn is cooked.
- While cooking, pour grated parmesan in a flat dish.
- When corn is finished cooking, brisket each corn rib with mayonnaise and then coat the kernels in the parmesan.
- Season ribs with red chili powder
- For a spicier taste add a few dashes of cayenne
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days.
I recommend reheating these corn ribs in the air fryer or oven for a freshly made taste.
Nutrition
Serving: 1Serving | Calories: 142kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 278mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 553IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 0.4mg