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stack of air fryer mummy dogs on a white plate
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5 from 29 votes

Air Fryer Mummy Dogs

These Air Fryer Mummy Dogs are easy to make and they taste amazing! Plus, they're so cute that everyone will love them.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Main Course
Cuisine: American
Servings: 16 Mummy Dogs
Calories: 161kcal
Author: Wendy

Equipment

  • Air Fryer
  • Pizza Cutter
  • Parchment Paper

Ingredients

  • 16 hotdogs
  • 8 ounces crescent rolls
  • candy eyeballs

Instructions

  • Remove hotdogs from packing and set them aside, you want the hotdogs dry.
  • Remove rolls from the can and flatten each group of rolls by unrolling but not separating the group of rolls. Pinch close the perforations. Place between two sheets of parchment and roll flat to 1/8” thick.
  • Using a pizza cutter or knife, cut dough into strips. Make strips un-uniform between 1/8” to 1/4” wide.
  • Wrap each hotdog in using the strips of dough to mimic a loose mummy wrap. The dough will expand slightly so beware of too much bunching or overlapping. The hotdog should be visible throughout.
  • Open a spot for the eyes somewhere.
  • Place the wrapped hotdogs in the air fryer basket. I like to add parchment to the basket for nonsticking.
  • Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.
  • Remove and place the eyes on the mummies. You can use ketchup or mustard as glue for the eyes. Let the eyes dry before platting.

Notes

Store leftover mummies in the fridge for up to three days.  If you don't want to use parchment paper in your air fryer you can spray the air fryer basket with nonstick cooking spray instead. 

Nutrition

Serving: 1Mummy Dog | Calories: 161kcal | Carbohydrates: 14g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 419mg | Potassium: 66mg | Sugar: 1g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg