Instant Pot Blackberry Cobbler

5 from 2 votes

This Instant Pot Blackberry Cobbler is an easy and delicious dessert that you can make with minimal effort. Just toss the blackberries in the Instant Pot, top with a jazzed up cake mix, and let it cook. The perfect summer dessert!

Prep Time10

Cook Time10

Total Time33

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 189kcal

Author: Wendy

Equipment

round casserole dish
Large bowl
Instant Pot
aluminum foil

Ingredients

12 ounces fresh blackberries
1 cup vanilla cake mix
¼ cup butter
1 lemon zested
⅛ teaspoon ground cinnamon

Instructions

Prepare a small, round casserole dish with nonstick cooking spray. Place the blackberries into the dish.
In a medium bowl or food processor, blend the cake mix and butter until sandy. Stir in the lemon zest and cinnamon.
Sprinkle the cake mix over the top of the blackberries.
Cover the top of the casserole dish with aluminum foil to avoid water dripping into the cobbler.
Prepare the electric pressure cooker with a trivet and 1 cup water (or as directed by the manufacturer for the minimum amount of water required.)
Lower the casserole dish into the electric pressure cooker.
Cover the electric pressure cooker and set the valve to sealing. Program the electric pressure cooker using the “manual” or “pressure cook” on high for 10 minutes. After the cooking cycle is complete, allow the pressure to release naturally.
Carefully lift the casserole dish from the pressure cooker and remove the foil.
Serve the cobbler with ice cream or whipped topping.

Notes

This easy cobbler recipe can be used with any fruit. The pictured dish is the 1 ½ quart casserole dish by Corningware.
If a crunchier top is desired, preheat the broiler of the oven. Place the casserole under the broiler for about 3 minutes, watching carefully, until the desired golden color is achieved.
Store leftovers in the fridge for up to one week. You can also freeze this cobbler for up three months.

Nutrition