Black Forest Ice Cream
This Black Forest Ice Cream is delicious mix of chocolate and cherry flavors. And the rich creamy texture makes it irresistible.
Prep Time20 minutes mins
Cook Time5 minutes mins
Chill Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 55 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 271kcal
- 4 ounces unsweetened chocolate
- 1 cup whole milk
- 2 large eggs
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
- 16 ounces frozen cherries roughly chopped
- ½ to 1 cup hot fudge sauce
In a double bowler, melt chocolate over hot water until smooth. Slowly add the milk, whisking to combine. Remove from heat and cool to room temperature.
Beat eggs with an electric mixer until light and foamy, about 1 minute. Slowly add the sugar and continue mixing until blended.
Add the heavy cream, vanilla, and salt, blending until combined. Stir in the chocolate mixture to the cream mixture.
Refrigerate for 2 hours or overnight.
Pour the ice cream mix into the ice cream maker and freeze according to the manufacturer's instructions.
Fold the frozen cherries into the ice cream.
Place the hot fudge sauce into a zip top freezer bag with the corner snipped.
Transfer the soft serve ice cream to a freezer safe container, layering with ribbons of fudge sauce.
Freeze the ice creamfor 4 to 6 hours.
Make 1 quart liquid and about 1 ½ quart frozen.
In the Cuisinart Ice Cream 2 quart machine, this takes approximately 30 minutes to freeze into soft serve.
Store leftover ice cream in the freezer for up to three months.
Serving: 1Serving | Calories: 271kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 73mg | Potassium: 259mg | Fiber: 3g | Sugar: 28g | Vitamin A: 389IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg