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Little Debbie Nutty Buddy Ice Cream
This Little Debbie Ice Cream is the perfect blend of chocolate and peanut butter, and makes for the perfect homemade ice cream recipe.
Prep Time
15
minutes
mins
Chill Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Servings
Calories:
1155
kcal
Author:
Wendy
Equipment
Measuring cup
mixing bowls
Microwave-safe bowls
whisk
spatula
hand mixer or stand mixer
knife and cutting board
Loaf Pan
Ingredients
2
cups
heavy cream
14
ounces
sweetened condensed milk
½
cup
peanut butter
¾
cup
semisweet chocolate chips
1
tablespoon
half and half
6
little Debbie nutty buddy bars
Instructions
Whip the heavy cream until soft peaks form.
Add the peanut butter and combine with the whisk.
Add the condensed milk.
Melt the chip with a tablespoon of half and half, stir to form hot fudge.
Chop nutty buddy bars into pieces and fold into ice cream.
Pour ice cream mixing into bread pan 1/3 full. Add half of fudge. Swirl to make ribbons.
Repeat step 6 until completely full.
Then pour remaining ice cream mix in pan and top with a few nutty buddy pieces.
Freeze for 4-6 hours or overnight.
Notes
Store these ice cream in the freezer for up to three months. Make sure to keep it in a freezer-safe container.
Nutrition
Serving:
1
Serving
|
Calories:
1155
kcal
|
Carbohydrates:
89
g
|
Protein:
21
g
|
Fat:
83
g
|
Saturated Fat:
44
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
26
g
|
Trans Fat:
1
g
|
Cholesterol:
172
mg
|
Sodium:
354
mg
|
Potassium:
878
mg
|
Fiber:
5
g
|
Sugar:
77
g
|
Vitamin A:
2045
IU
|
Vitamin C:
3
mg
|
Calcium:
404
mg
|
Iron:
3
mg