Strawberry Blondie Recipe
This delicious strawberry blondie recipe is perfect for a quick and easy dessert! This summer dessert will wow your friends and family.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 9 Servings
Calories: 261kcal
- 15 ounces strawberry cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup white chocolate chips
Vanilla Glaze
- 1.5 cup powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon clear vanilla extract
Preheat the oven to 350 degrees.
line your baking dish with parchment paper and baking spray.
Mix the cake mix, oil and eggs in a bowl
Fold in the chocolate chips
Use a rubber spatula to press into place and bake for 30-35 mins
Allow blondies to cool at least 15-20 mins before adding the glaze.
Mix all of the ingredients for the glaze. It should be thick so you can pour it on top of the blondies!
Notes:
I allowed the blondies to set up in the fridge for several hours for the photos. The glaze will be runny if its not intentionally made thick.
Baking Tip
To get the parchment to lay flat inside of the pan, lay the piece over the top of the baking dish. Cut a diagonal line in each corner about 1-2 inches long. Press the parchment down inside of the pan and the edges should fold together.
Serving: 1Serving | Calories: 261kcal | Carbohydrates: 40g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 76mg | Sodium: 263mg | Potassium: 140mg | Fiber: 1g | Sugar: 26g | Vitamin A: 223IU | Vitamin C: 0.4mg | Calcium: 129mg | Iron: 1mg