In a large mixing bowl combine the cake mix, eggs, water, vegetable oil, and pudding mix.
Beat with an electric mixer for about 2 minutes until all ingredients are well incorporated.
Then fold in the chocolate chips.
Spoon the batter into lined cupcake pan(s) about 3/4 full.
Bake cupcakes for about 15 minutes at 375 degrees or according to the cake mix package.
Let cool before frosting.
For Frosting:
In a medium mixing bowl combine the can of frosting and cream cheese.
Beat until smooth and well incorporated.
Fill a piping bag or Zip-Lock bag with the frosting and pipe the frosting onto cupcakes.
Use a circular piping motion to form a "nest".
Add a few chocolate eggs to each cupcake and add sprinkles.
Refrigerate until ready to serve and enjoy.