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square close up image of air fryer sausage balls on a white plate
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Air Fryer Sausage Balls

These Air Fryer Sausage Balls are so easy to make and they come out crispy and delicious. They are perfect for your next party.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 24 Sausage Balls
Calories: 160kcal
Author: Wendy

Equipment

  • large bowl or food processor
  • Air Fryer
  • parchment paper liners - optional

Ingredients

  • 1 pound sausage
  • 3 cups baking mix like Bisquick or Jiffy
  • 2 cups sharp cheddar cheese freshly shredded

Instructions

  • In a stand mixer or by hand, combine the sausage, baking mix, and cheese until well blended.
  • Preheat the air fryer to 390 degrees.
  • Scoop dough into 1 to 2 tablespoon portions and roll into balls. Space the sausage balls about 1 inch apart in the air fryer basket.
  • Bake for 10 minutes or until golden.

Nutrition

Serving: 2Sausage Balls | Calories: 160kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 370mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg