Valentine's Day Bark
This easy Valentine's Day bark is a sweet way to show your loved ones how much you care it's simple to make and delicious.
Servings: 12 pieces
Calories: 108kcal
Equipment
- Microwave-safe bowls
- Parchment Paper
- Cookie Sheet
- spatula
Ingredients
- 4 ounces chocolate almond bark
- 4 ounces white almond bark
- Assorted heart pearl, red, and pink sprinkles
- Red hots candy
Instructions
- Use the microwave to melt the chocolate bark in 30 second intervals, stirring often
- Spread the melted chocolate onto a parchment paper lined cookie sheet in a thin, even layer
- Place in refrigerator until set
- Melt the white almond bark and spread evenly over the set chocolate layer
- Decorate with sprinkles and place back in refrigerator to set
- Break or cut into pieces and enjoy!
Notes
- You can use chocolate bark to cover strawberries, caramel, granola, or even crackers. My best advice is to have fun with this recipe!
- Be sure to stir your almond bark often so that it doesn't burn.
- When layering the bark, do not mix it if you want layers. Gently smooth it out so that it doesn't mix.
Nutrition
Serving: 1Piece | Calories: 108kcal | Carbohydrates: 14g | Fat: 5g | Saturated Fat: 5g | Sodium: 5mg | Sugar: 14g