Panda Cupcakes
With their fluffy chocolate frosting and adorable black-and-white faces, Panda Cupcakes are sure to make everyone's day a little bit sweeter.
Servings: 24 Cupcakes
Calories: 199kcal
Ingredients
- 16 ounces White frosting in a piping bag
- 12 ounces Chocolate frosting in a piping bag
- 48 Small sugar decoration eyes
- 24 Mini oreo cookies cream removed
- Silver edible glitter
Instructions
- Bake cupcakes per recipe and cool completely
- Pipe a smooth layer of white frosting on cupcake
- Place ½ a mini oreo, cream removed, on each side of the top of the cupcake to create the ears
- Pipe 2 chocolate frosting tube shapes for eye fur below the ears.
- Pipe a chocolate frosting nose as well
- Then place on the candy eyes.
- Sprinkle the edible glitter along the cheeks
Notes
Cupcakes can be stored at room temperature for up to one day. Or in the fridge for 2 days.
- Don't like Oreos? Use your favorite round candy to make the ears.
- Give these cupcakes as a gift or party favor by packaging them up in cellophane bags tied off with ribbon.
- Skip the edible glitter if you don't have any on hand already.
- Be careful to not overmix your cake mix, this would cause your cupcakes to be tough. Mix until just combined.
- Be sure to allow your cupcakes to completely cool before you start frosting them.
Nutrition
Serving: 1Cupcake | Calories: 199kcal | Carbohydrates: 32g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 116mg | Potassium: 60mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1IU | Calcium: 4mg | Iron: 1mg