Dark Chocolate Raspberry Cupcakes
If you're looking for a new cupcake recipe to try, these Dark Chocolate Raspberry Cupcakes are just what you need. They are moist, fluffy and absolutely delicious.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time29 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 Cupcakes
Calories: 199kcal
Cupcake Pan
cupcake liner
mixing bowls
spoon
Piping bag with star tip
- 1 box dark chocolate cake mix prepared as directed
- 16 ounces dark chocolate frosting
- 1 cup raspberry jam divided
- Assorted sprinkles some valentine themed
Preheat oven to 350 degrees and place liners in muffin tins
Mix cake mix per box recipe, stirring in ½ cup raspberry jam
Bake and cool completely
Spoon out the center of each cupcake and fill with jam
Fill piping bag with frosting and pipe different frosting patterns of each cupcake
Decorate as desired with sprinkles
- When filling the center of these cupcakes, make sure to use a spoon so that you don't overfill them and make a mess. You only want to put in enough jam so that it is slightly visible on the top of the cupcake.
- If you are having trouble getting the frosting to pipe properly, try microwaving it for a few seconds so that it is slightly softened. It should be much easier to pipe with then!
- Be careful to not overmix your cupcake batter, as you don't want your cupcakes to be tough.
Store cupcakes in an airtight container for up to three days.
Serving: 1Cupcake | Calories: 199kcal | Carbohydrates: 36g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 188mg | Potassium: 107mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg