Grinch Bark
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 20 Pieces
Calories: 88kcal
- 11 ounces white chocolate chips
- 20 Candy Hearts
- Yellow and green food coloring
Line a baking sheet with parchment paper.
Melt the chocolate over a double boiler, then add 4 drops of green food coloring and 8 drops of yellow food coloring, and stir well.
Pour the chocolate onto the parchment lined baking sheet and spread out, until it’s about 1.4 inch thick.
Add candy hearts, spaced about 1.5 inches apart.
Set aside for an hour to set.
Break candy into pieces.
If you were to store this Grinch Bark in the fridge, in an airtight container, it would last for around two weeks!
If you don't have red candy hearts on hand, you can use red sprinkles in the shape of a heart while the bark is still wet.
White Chocolate Bark can be frozen just store in an airtight container and be careful to prevent it from getting crushed in the freezer. Serving: 1piece | Calories: 88kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 45mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg