Air Fryer Nutella Pop Tarts
Air Fryer Nutella Pop Tarts are so easy to make and are great for a kid friendly make ahead breakfast.
Servings: 12 Pop Tarts
Calories: 433kcal
Equipment
- Air Fryer
- cutting board
- crimper
- Mixing Bowl
- small bowl
- brush
Ingredients
- 2 rolls of pie crust
- 1 ½ cups Nutella
- ½ tablespoon vanilla
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 egg
- ¼ cup chocolate sprinkles
Instructions
- In a mixing bowl, the sugar, milk and vanilla. Set aside.
- On a flat floured surface, roll out the pie crust and cut out 3”x4” rectangles.
- Two rectangles make one pop tart. Place 1-2 tablespoons of Nutella in the center of a rectangle and spread it out leaving a 1/4” edge.
- In a cup or a bowl, beat the egg to create an egg wash. Wash the edge of the rectangle with the egg and place top rectangle on. Press out the air and seal the edges. Using a fork or a crimper, crimp the edges of the pop tart.
- Brush the top of the pop tart with the egg wash and using a toothpick, poke air holes.
- Place tart in an oiled air fryer basket and cook on 350° for 6 minutes or until golden brown.
- Let cool to room temp and then ice and sprinkle the tart.
Notes
Can up the flavors by using your favorite jam, preserves or jelly.
For best results do not overcrowd your air fryer. It's best to cook one pop tart at a time.
The glaze will be thin, but will harden after it sits. If the glaze is your favorite part you can double glaze your pop tart.
Want to make these in the oven instead? Cook at 375 degrees for 15 to 20 minutes.
Nutrition
Serving: 1Pop Tart | Calories: 433kcal | Carbohydrates: 60g | Protein: 4g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 138mg | Potassium: 190mg | Fiber: 3g | Sugar: 43g | Vitamin A: 25IU | Calcium: 51mg | Iron: 2mg