• Start by making the apple pie filling.
• Melt the butter in a pan or saucepan. Toss in diced apples, brown sugar, and apple pie spice.
• Bring to a boil to cook down the apples. Create your slurry (cornstarch and water) , make sure it’s mixed together well and then add to the pan with the vanilla.
• Bring to a boil and then reduce to low heat allowing it to thicken as it cooks for 3-4 mins.
• Pour into a bowl and let cool while continuing the recipe.

Create your danishes

• In a small bowl, blend Cream Cheese and 1/4 cup sugar.
• Roll out crescent dough. Slice into rectangles.
• If using cans, roll it into a flat rectangle before you cut it.
• Spread rectangles of dough with about 3 tablespoon of the softened cream cheese mixture.
• Starting at the long side, gently roll and twist at the same time (slightly braiding) until the roll is about 10 inches long.
• Spiral and curl loosely tucking the seam inside.
• Arrange on parchment paper lined baking sheet
• In the center place the backside of the spoon to flatten the hole for the filling. Add 1-2 tablespoon of filling
• Bake at 350 degrees for about 22-25 minutes (until golden brown)

Make the icing

• Add powdered sugar and vanilla to the bowl. Add milk 1 tablespoon at a time, mixing it well. Add milk based on desired consistency.
• Remove danish from the oven and let cool for 10-15 mins. Drizzle with icing & caramel serve and enjoy