Banana Pudding Brownies

4.75 from 4 votes

Banana Pudding Brownies are rich and fudgy brownies that are swirled with banana pudding on top.

Prep Time5

Cook Time30

Total Time35

Course: Dessert

Cuisine: American

Servings: Brownies

Calories: 346kcal

Author: Wendy

Preheat oven to 350° Spray an 8x8 baking pan with non-stick cooking spray
In a small mixing bowl, using an electric mixer, beat the softened cream cheese.
Mix in the banana pudding mix and ½ cup milk until combined. Add in more milk as needed if pudding mixture is too thick, because you want it thin enough to swirl. Set aside.
Add the brownie mix to a large mixing bowl. Add the 3 eggs, water and vegetable oil. Using an electric mixer, beat until well combined. Add 2/3 of the brownie mix to your baking pan. Sprinkle in the chocolate chips.
Add 9 spoonful’s of the banana pudding mixture on top of the brownie mix (3 rows of 3). Using the reserved brownie batter, add a small spoonful on top of each of the 9 spoonful’s of the banana pudding mixture.
Using a knife or wooden skewer/chopstick, swirl the banana pudding and brownie mix by slicing through each row in one direction and then turning the pan and doing it again in the opposite direction.
Bake 30-40 minutes or until a toothpick comes out clean. Allow the brownies to cool on a wire rack for about 30 minutes and then place in the fridge for about an hour before cutting into square