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5 from 29 votes

Slow Cooker Ham Bone Soup

Slow Cooker Ham Bone Soup is flavorful and full of vegetables. It cooks quickly right in your slow cooker making for a delicious meal.
Prep Time15 minutes
Cook Time6 hours
Course: Dinner
Cuisine: American
Servings: 10 Servings
Calories: 140kcal
Author: Wendy

Equipment

  • Slow Cooker or Crock Pot

Ingredients

  • 1 meaty ham bone
  • 3 potatoes diced
  • 2 cups carrots sliced
  • 2 small onions diced
  • 30 ounce cannellini beans drained and rinsed
  • 8 cups chicken broth or water
  • 2 bay leaves
  • ½ teaspoon garlic powder
  • ½ teaspoon thyme leaves
  • ½ teaspoon black pepper

Instructions

  • Combine all of the ingredients in a large slow cooker. Stir everything around the hambone to combine.
  • Place the lid on the slow cooker and cook on low for 9 to 10 hours or cook on the high setting for 4 to 6 hours.
  • Before serving, remove the hambone and bay leaves. Remove the meat from the bone, cut the meat into bite size pieces, and return to the soup.

Notes

Use ham hocks if you do not have a leftover ham bone. 

Nutrition

Serving: 1Serving | Calories: 140kcal | Carbohydrates: 30g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 893mg | Potassium: 537mg | Fiber: 7g | Sugar: 3g | Vitamin A: 4289IU | Vitamin C: 29mg | Calcium: 85mg | Iron: 3mg