Slow Cooker Taco Potato Casserole
Slow Cooker Taco Potato Casserole is loaded with beef, potatoes and cheesy and full of taco flavor.
Servings: 6 Servings
Calories: 488kcal
Equipment
- Slow Cooker or Crock Pot
Ingredients
- 1 pound ground sirloin
- 1 sweet onion chopped
- 1 teaspoon Minced Garlic
- 1 ounce Taco Seasoning
- 10.5 ounces Cheddar Cheese Soup
- 30 ounces Frozen Shredded Hash-browns
- 2 cups Monterey Jack Cheese shredded
- 1 bunch of Green Onions washed and chopped - to top
Instructions
- In a skillet, brown the Ground Sirloin, until completely done, and no pink is left. Drain any excess fat.
- Add Onion, and cook until golden brown.
- Add Garlic and cook 2 minutes.
- In your slow cooker, mix the Shredded Hash-browns, Taco Seasoning, Cheddar Cheese Soup, and Shredded cheese.
- Add the Ground Sirloin, and stir together.
- Cover, and cook on high for 3 hours, stirring occasionally.
- When Casserole is done, serve topped with Shredded Cheese replace lid and allow cheese to melt for 5 minutes, and garnish with chopped green onions. Enjoy!
Notes
Top with the garnishments of your choice.
Nutrition
Serving: 1Serving | Calories: 488kcal | Carbohydrates: 37g | Protein: 28g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 929mg | Potassium: 956mg | Fiber: 4g | Sugar: 5g | Vitamin A: 953IU | Vitamin C: 17mg | Calcium: 336mg | Iron: 4mg