Line a 8x8 square pan with parchment paper

Add the chocolate chips, milk, and butter into a medium pot over low to medium heat

Stir mixture until melted

Fold in 1 C crumbled carrot cake, ½ C chopped pecans and ground cinnamon

Pour the fudge into the pan and sprinkle the remaining crumbled carrot cake and chopped pecans

Set aside on the counter overnight to harden

Once hardened cut into 1 in squares