Slow Cooker Au Gratin Potatoes
Slow Cooker Au Gratin Potatoes are creamy, cheesy and an easy side dish to make.
Servings: 10 Servings
Calories: 348kcal
Equipment
- Slow Cooker or Crock Pot
Ingredients
- 3 pounds Yukon Gold potatoes cut crosswise into ¼” thick slices
- 1 cup heavy cream or half and half
- 1 cup sour cream
- 2 cups chicken or vegetable broth
- 2 cups shredded Cheddar cheese divided
- 1 teaspoon salt & pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground mustard
Instructions
- Spray the slow cooker insert with cooking oil. Spray a 9x13 casserole dish with cooking oil.
- Add the sliced potatoes and 1 cup of the broth to the slow cooker.
- Cover and cook for 6 hours on low or 3 hours on high or until potatoes are tender (check halfway through for tenderness).
- Using a slotted spoon, remove the potatoes from the slow cooker and place in the prepared casserole dish.
- Add remaining broth, spices, and 1 cup of the shredded cheese to the slow cooker. Mix well. Keep the slow cooker on high until the cheese melts.
- Pour mixture over the potatoes in the casserole dish, and add the sour cream and heavy cream, and toss gently to coat well. Sprinkle remaining cheese over potatoes.
- Preheat oven broiler. Place potatoes under a broiler until they are brown and bubbling. Remove and serve.
Notes
I used my Instant Pot as a slow cooker for this recipe. You can use a slow cooker or your pressure cooker as a slow cooker.
Nutrition
Serving: 1Serving | Calories: 348kcal | Carbohydrates: 26g | Protein: 11g | Fat: 23g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 416mg | Potassium: 675mg | Fiber: 3g | Sugar: 2g | Vitamin A: 836IU | Vitamin C: 27mg | Calcium: 223mg | Iron: 1mg