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5
from 1 vote
Slow Cooker Apple Dump Cake
Slow Cooker Apple Dump Cake is simple to make and requires only five basic ingredients. Prefect for a busy day dessert!
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Servings
Calories:
245
kcal
Author:
Wendy
Equipment
Slow Cooker or Crock Pot
Ingredients
40
oz
apple pie filling
Equivalent to two cans
1
box
yellow cake mix
½
cup
butter
melted
2
teaspoons
allspice
Cinnamon sugar for dusting
optional
Instructions
Step 1: In a 6-quart crockpot dump the 2 cans of apple pie filling.
Steps 2-3: In a bowl mix together the cake mix, allspice and melted butter.
Step 4: Crumble the cake mix over the apple pie filling.
Step 5: Cover and cook on high for 2 hours.
Serve warm with whipped cream, whipped topping or ice cream.
Notes
Top with caramel sauce, whipped cream or ice cream.
Nutrition
Serving:
1
Serving
|
Calories:
245
kcal
|
Carbohydrates:
37
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
168
mg
|
Potassium:
72
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
391
IU
|
Vitamin C:
3
mg
|
Calcium:
12
mg
|
Iron:
1
mg