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Air Fryer Soft Pretzel Bites
Soft Pretzel Bites topped with course sea salt and cooked in the air fryer.
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
40
Pretzel Bites
Calories:
24
kcal
Author:
Wendy
Equipment
Air Fryer
Ingredients
Dough
¾
cups
water
Set to 110 degrees F
1 ⅛
teaspoon
active yeast
2
cups
all-purpose flour
½
teaspoon
sea salt
½
tablespoon
sugar
Course kosher salt for topping to taste
Baking Soda Bath
3
cups
water
⅓
cup
baking soda
Instructions
In a mixing bowl, combine the water and yeast and stir.
Add flour, sugar, and sea salt and mix until it is completely combined.
With floured hands, knead the dough for 1 minute or use dough hook in electric mixer, until it forms into a ball. Divide the dough into eighths.
On a lightly floured surface, roll the dough into ropes.
With a knife, slice the dough into 1-inch pieces and bath the pieces baking soda bath for 30 seconds.
Spray the basket of the air fryer with oil. Place pretzel bites into the basket, giving them enough room to expand.
Cook for 6 minutes at 390 degrees F, or until lightly browned on top. Remove and brush with melted butter and salt with kosher salt to taste.
Notes
Cook time is about 6 minutes per batch and you should be able to get about 8 pretzel bites per batch.
Nutrition
Serving:
1
Pretzel Bite
|
Calories:
24
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
304
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg