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Instant Pot White Chicken Chili

Instant Pot White Chicken Chili is hearty and full of flavor. It's filled with beans and cooks quickly in your pressure cooker.
Prep Time5 minutes
Cook Time25 minutes
Course: Dinner
Cuisine: American
Servings: 6 Servings
Calories: 417kcal
Author: Wendy

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • ½ medium onion diced
  • 1 green bell pepper finely diced
  • 1- pound shredded chicken cooked
  • 4 oz green chiles 1 can undrained
  • 6 ounces cream cheese cubed
  • 29 oz Great Northern Beans drained & rinsed (2 - 14.5 oz cans)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoon garlic powder
  • 2 teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • 2 cups low sodium chicken broth

Instructions

  • Turn your instant pot onto sauté mode. Lightly spray the bottom of your pan with cooking spray. Once it becomes hot, add in your bell pepper and onion. Stir occasionally for about 3 to 5 minutes until the vegetables become translucent and cook through.
  • Add to your instant pot your chicken, green chilies, beans, salt, pepper, garlic, cumin, cayenne, Cream cheese, and chicken broth. Stir.
  • Lock the lid on your Instant pot in place to close and close the valve to seal in pressure. Set your instant pot on high pressure for 10 minutes.
  • Once the instant pot has finished cooking, do a manual release by bringing the ceilings valve toward you to release the pressure.
  • Your cream cheese will still be in clumps. Using a whisk, break up the cream cheese as best you can, and then with a spoon, mix well while it is still hot.
  • Serve in your favorite soup bowl and top with your favorite garnishes! My family enjoys garnishes such as cilantro, tortilla chips, jalapeños, sour cream, and cheese! Enjoy!

Notes

You can use any type of leftover chicken that you have on hand. You could even use leftover rotisserie chicken. 

Nutrition

Serving: 1Serving | Calories: 417kcal | Carbohydrates: 35g | Protein: 34g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 627mg | Potassium: 888mg | Fiber: 11g | Sugar: 3g | Vitamin A: 528IU | Vitamin C: 21mg | Calcium: 143mg | Iron: 5mg