Christmas Funfetti Cake

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Christmas Funfetti Cake is a soft Funfetti bundt cake topped with a sweet cream cheese frosting and dressed up with your favorite holiday sprinkles.

Prep Time10

Course: Dessert

Cuisine: American

Servings: Slices

Calories: 904kcal

Author: Wendy

Equipment

9 inch bundt pan

Ingredients

1 C whole milk
2 teaspoon pure vanilla extract
1 C unsalted sweet cream butter softened
2 C sugar
3 C flour
1 tablespoon baking powder
5 large egg whites
2 C Christmas Funfetti Sprinkles

Cream Cheese Frosting Ingredients

4 oz cream cheese softened
¼ C unsalted sweet cream butter softened
1 teaspoon pure vanilla extract
1 ½ -2 C powdered sugar
¾ C Christmas Funfetti Sprinkles

Instructions

Preheat oven to 350 degrees and spray the bundt cake pan with pam baking spray
In a medium mixing bowl, whisk together the milk and vanilla and set aside
Using a standing mixer, beat together the butter and sugar until light and fluffy
In a large mixing bowl, whisk together the flour and baking powder
Alternating between the milk and dry ingredients, gradually pour into
the butter mixture. Mixing on low to medium speed until combined
Using another large mixing bowl and a hand mixer, beat the eggs until stiff peaks form
Fold the egg whites into the cake batter
Mix in the 2 C of sprinkles
Pour the cake batter into the bundt pan
Bake in the oven for 45-60 minutes or until a toothpick comes out clean in the center
Allow to cool for 15 minutes before turning out onto a wire rack

Cream Cheese Frosting

Using a standing mixer, beat together the cream cheese and butter until combined and smooth
Beat in the vanilla extract
Gradually beat in the powdered sugar until combined and smooth
Pour the frosting over the the bundt cake
Sprinkle the sprinkles on top

Notes

Use sprinkles are that known as "jimmies" for best results in your Christmas Funfetti Cake.

Nutrition