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Pumpkin Cookies
Pumpkin Cookies are soft and delicious pumpkin flavored cookies topped with a candy pumpkin. These cookies are a simple and fun way to liven up your holiday table.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
32
Cookies
Calories:
125
kcal
Author:
Wendy
Equipment
Cookie Sheet or Baking sheet
Ingredients
2 ¾
cup
flour
1
teaspoon
baking soda
½
teaspoon
baking powder
1
teaspoon
cinnamon
1
cup
butter
room temperature
1
cup
sugar
1
cup
pumpkin
1
egg
1
teaspoon
vanilla
32
Pumpkin Candies
Brach's Mellowcremes
Instructions
In a mixing bowl combine the flour, baking soda, baking powder, and cinnamon.
Mix well.
In a large mixing bowl beat butter and sugar until light and fluffy.
Then add the pumpkin, egg, and vanilla to the butter mixture.
Continue to beat until everything is well combined.
Then add the dry ingredients to the pumpkin mixture and beat until all ingredients are incorporated.
Wet hands and form dough into 2 inch balls.
Place on a cookie sheet and bake at 375 degrees for about 10-12 minutes.
Once removed from the oven, immediately push pumpkin cookies into the center of the cookie.
Enjoy!
Notes
I used Brach's brand candy pumpkins to top my cookies. You can use any brand that you prefer.
Nutrition
Serving:
2
Cookies
|
Calories:
125
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
105
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
493
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg