Cinnamon Swirl Bread
This Cinnamon Swirl bread is simple to make and only requires a few basic ingredients that you most likely already have on hand.
Servings: 8 Slices
Calories: 217kcal
Equipment
- Loaf Pan
Ingredients
- 2 ⅔ C Self Rising Flour
- 4 tablespoon ground cinnamon divided
- 12 oz. bottle beer
- 3 tablespoon unsalted butter melted
Instructions
- Preheat oven to 375 degrees and grease a loaf pan
- Using a large mixing bowl, whisk together the flour and 2 tablespoon cinnamon
- Whisk in the beer until combined
- Using a small bowl, melt the butter and mix in the remaining 2tbsp cinnamon
- Pour half the batter into the loaf pan
- Swirl the cinnamon mix into the batter in the pan
- Pour remaining batter onto the top of the cinnamon swirl
- Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from the pan.
- Slice and enjoy!
Notes
You can use any type of beer that you have on hand for this recipe.
Nutrition
Serving: 1Slice | Calories: 217kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 4mg | Potassium: 70mg | Fiber: 3g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg