Instant Pot Apple Crisp
Instant Pot Apple Crisp is sliced tender apples topped with a crispy brown sugar oat topping to make a comforting and warm dessert that’s full of flavor.
Servings: 4 Servings
Calories: 1013kcal
Equipment
- Instant Pot or Pressure Cooker
Ingredients
Topping Ingredients
- 6 tablespoon butter cold, diced
- ½ cup all purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Filling Ingredients
- 4 Granny Smith Apples Medium Sized, Peeled, Cored and diced
- 3 tablespoon butter melted
- 1 teaspoon vanilla extract
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ⅛ teaspoon salt or a pinch
- 1 tablespoon lemon juice
- 1 cup water
Caramel Drizzle Sauce
- ½ cup unsalted butter
- 1 cup brown sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon coarse salt
Instructions
Filling Directions
- Add melted butter to the Instant Pot and swirl to coat the bottom of the pan.
- Add in the filling ingredients; brown sugar, lemon juice, vanilla extract , nutmeg, cinnamon, salt and apples.
- Stir until well combined. Pour water over apples.
Crumble Topping Directions
- Mix together all dry ingredients until well combined.
- Add in the diced butter with a fork, using it to work the butter into the dry mix until combined well with a sand-like texture
- Sprinkle the topping over the apple mixture in the pot. Close and lock the Instant Pot lid, and seal the valve.
- Select manual high pressure for 1 minute.
- Once finished cooking, turn the steam valve for a quick release. Remove the lid once the pin has dropped.
Caramel Drizzle Sauce directions
- Place the butter in a small saucepan over medium high heat.
- Once the butter has melted add the milk and sugar.
- Stir constantly until mixture boils, then continue to boil for 2 minutes.
- Remove the saucepan from heat and stir in the vanilla extract and salt. Set aside until ready for use.
- Serve the apple crisp warm in a bowl and drizzle with the salted caramel sauce.
- Great with a scoop of vanilla ice cream or dollop of whipped cream.
Notes
Store leftovers in your refrigerator for up to one week tightly sealed.
Nutrition
Serving: 1Serving | Calories: 1013kcal | Carbohydrates: 141g | Protein: 5g | Fat: 51g | Saturated Fat: 32g | Cholesterol: 131mg | Sodium: 489mg | Potassium: 396mg | Fiber: 7g | Sugar: 114g | Vitamin A: 1631IU | Vitamin C: 10mg | Calcium: 141mg | Iron: 2mg