Peach Pie
Peach Pie is fresh and a traditional dessert just like Grandma used to make. I like to eat mine warm with a nice scoop of vanilla ice cream on top.
Servings: 8 Slices
Calories: 329kcal
Equipment
- 1 9 inch round pie pan
Ingredients
- 2 pie crusts
- 7 peaches fresh
- 1 tablespoon fresh lemon juice
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon kosher salt
- 4 tablespoon cornstarch
Instructions
- Preheat oven to 400 degrees
- Unroll the pie crust
- Place 1 pie crust into the pie dish and set aside
- Using a large bowl, mix your peach slices with lemon juice
- Mix in the sugar, brown sugar, cinnamon, nutmeg, salt and cornstarch
- Spoon the peach mixture into the pie shell
- Unroll the remaining pie dough and cut into 12 strips
- Lay half of the strips horizontally
- Gently fold back the strips in half
- Working from the middle of the pie to the edge, lay a vertical strip down the middle
- Fold back over every other one of the horizontal strips
- Lay another piece of pie crust vertically
- Fold back over the other strips so that they are flat and fold the first strips back in half
- You’re going to continue to do this till you have a lattice crust
- Brush the top of the pie crust with an egg bath
- Bake in the oven for 30-40 minutes or until the pie filling is starting to bubble
- Remove from oven and allow to cool completely
- Cut and serve with ice cream or fresh whipped cream!
Notes
I used premade pie crust for this recipe to save time. However, you can make your own if you prefer.
Nutrition
Serving: 1Slice | Calories: 329kcal | Carbohydrates: 54g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Sodium: 213mg | Potassium: 303mg | Fiber: 3g | Sugar: 28g | Vitamin A: 428IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg