• Preheat oven to 350 degrees and spray 3 9 inch round cake pans with Pam baking spray, set aside
• Using a hand mixer and a large mixing bowl, beat all cake ingredients together until fully combined.
• Divide batter between the 3 baking pans and bake in the preheated oven
• for 25-35 minutes or until a toothpick comes out clean in the center
• Allow to cool completely on the counter.
• Once cooled, remove cakes from cake pan and cut the domes off
• Using a cake slicer, slice off the tops of the domes

Vanilla Frosting Directions

• Using a standing mixer, beat on low-medium speed the butter, powdered
• sugar, vanilla and heavy whipping cream until all combined, smooth and stiff with peaks
• Scoop 1 C of frosting into the piping bag and set aside

Decorating Directions

• Place the first cake layer onto the cake board
• Scoop 1 C of vanilla frosting onto the cake layer and smooth evenly with the angled spatula
• Drizzle caramel sauce onto the top of the frosting
• Place the second cake layer on top of the frosting
• Scoop another cup of frosting onto the top of the second cake layer and smooth evenly
• Drizzle more caramel sauce onto the frosting
• Place the last cake layer on top
• Scoop the vanilla frosting onto the top of the cake and frost entire cake
• Using the caramel sauce, add drips along the top of the cake
• Using the frosting in the piping bag, pipe dollops along the top of the cake, make sure to leave a space between the dollops
• Cut the large cadbury eggs in half
• Place a large Cadbury egg in between the dollops
• Place a few small ones around the bottom of the cake
• Place into the fridge for 1 hour to allow the frosting to harden slightly for easier cutting!
• Enjoy!