• In a bowl, mix flour and baking powder.
• In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract.
• Slowly add the flour mix to the second bowl while stirring constantly.
• Add milk the the mix and keep stirring.
• Grease the bundt pan with baking spray
• Pour the batter into the bundt pan
• Pour water into the Instant Pot and correctly place the trivet.
• Cover the pan with foil and place it on the trivet.
• Close the lid and cook at high pressure for 30 minutes.
• Once done, white for a natural steam release.
• Let the cake cool a little, and then remove it from the pan and place onto a wire rack

Mango Glaze Directions

• In a large bowl, whisk all ingredients together until combined, smooth and thick
• If the glaze is still lumpy, mix in 1 more tablespoon milk
• If the glaze is to thin, mix in ¼ C of powdered sugar
• Pour the glaze over the bundt cake and allow the glaze to harden for 30 minutes
• Enjoy!