Stir to combine.

In the Instant Pot add your pork, and onion.

Cook until almost done add your sauce,

Stir to combine.

Saute for 5 minutes.

Once done remove from the Instant Pot and set to the side.

Clean the Instant Pot and dry.

In a small bowl add your flour, instant yeast, and sugar.

Stir to combine.

Add your flour mixture to a stand mixer, use a dough hook attachment.

Add your room temp water to the mixture.

Knead the dough mixture for 5 minutes.

Add in the salt and continue to knead until the dough is smooth.

LET it rest, covered, till double, about 45 mins.

Roll the dough out on a flour coated surface.

Using a 4-5 inch circle cookie cutter, cut your buns out.

Work with one dough at a time.

Place the filling at the center and then gather the sides to enclose

the bun and pinch to seal.

Cover with a clean cloth and let them proof for about 15 minutes.

Let the dough rise at room temperature.

This may take about 10-15 mins at warm temperature.

Pour 1 cup of water into the inner pot of Instant Pot.

Place a metal trivet in there.

You can use either a bamboo basket or a plate to steam the buns.

Place it on top of the trivet.

Arrange 3-4 proofed buns in the basket or on a plate.

Close the lid.

Turn the steam release valve to "sealing".

Press "Steamer" and set the timer to 3 minutes.

After 3 minutes of steaming, wait 1 minute and then release pressure.

Serve and enjoy..