Arroz Con Pollo
Arroz Con Pollo is an easy, Spanish one pot meal that your entire family will love. It cooks up quickly right in your Instant Pot.
Servings: 4 people
Calories: 597kcal
Ingredients
- 5-6 boneless chicken tenders
- 2 tsp. paprika
- Salt and pepper to taste
- 4 tbsp. olive oil
- 1 cup onion chopped
- 1 cup green pepper diced
- 1 cup red pepper diced
- 1 tbsp. garlic minced
- 2 cups basmati rice
- 3 cups chicken broth
- ½ teaspoon saffron
- ½ teaspoon Curry
- 1 bag of frozen mixed vegetables corn, carrots, peas and green beans
- Green onions
Instructions
- Turn on the Instant Pot ON and select "sauté"
- Add the olive oil.
- Add the diced chicken and cook for 5 - 8 minutes,
- Remove chicken from the Instant Pot and set to the side.
- Add half of the olive oil, onion, peppers, garlic.
- Saute’ 3-5 minutes, stirring often.
- Add chicken broth,rice, saffron, frozen vegetables, and cooked chicken.
- Mix to combine.
- Cook for 5 minutes.
- Secure the lid to the Instant Pot.
- Select manual cooking time to 10 minutes.
- Pressure release on its own for 10 minutes.
- Turn the valve to Vent to release pressure.
- Then remove the lid.
- Press "cancel".
- Garnish with diced onions
Notes
If you would like to cook this meal ahead I recommend you only cook the chicken and veggies ahead, and cook the rice fresh.
Nutrition
Serving: 1serving | Calories: 597kcal | Carbohydrates: 85g | Protein: 22g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 729mg | Potassium: 752mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2646IU | Vitamin C: 95mg | Calcium: 67mg | Iron: 2mg