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Bailey's Poke Cake

Boozy, Rich, Moist Poke Cake
Prep Time30 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Servings: 6 slices
Calories: 1407kcal
Author: Wendy

Equipment

  • 9x13 Baking Pan

Ingredients

  • 1 chocolate cake mix prepared as directed

Filling Ingredients

  • 1 14- oz. can sweetened condensed milk
  • ⅓ cup heavy cream
  • ⅓ cup dark cocoa powder
  • ¼ cup Baileys

Frosting Ingredients

  • 1 cup butter room temperature
  • 5 cups. powdered sugar
  • ½ cup Baileys
  • ¼ cup cocoa powder
  • 1 tsp. vanilla extract
  • ½ tsp. salt

Instructions

  • Preheat oven to 350
  • Spray the baking dish with non-stick baking spray.
  • Prepare chocolate cake mix according to package directions.
  • Pour the cake batter into the prepared pan.
  • Bake for 25 minutes.
  • Let cool to room temperature
  • Poke holes all over the cake.

Filling Directions

  • In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa
  • powder, and Baileys.
  • Mix to combine with a whisk.
  • Pour Baileys filling over poke holes and spread evenly.
  • Refrigerate for 1 to 2 hours.

Frosting Directions

  • In a large bowl of a standing mixer, add butter, powdered sugar,
  • Baileys, cocoa powder, vanilla and salt.
  • Mix until smooth and fluffy.
  • Spread frosting over cake.
  • Garnish with chocolate chips or chocolate shavings

Notes

I find it easier to use the handle of a wooden spoon to make the holes in the cake. 

Nutrition

Serving: 1slice | Calories: 1407kcal | Carbohydrates: 241g | Protein: 8g | Fat: 43g | Saturated Fat: 27g | Cholesterol: 124mg | Sodium: 531mg | Potassium: 409mg | Fiber: 3g | Sugar: 232g | Vitamin A: 1329IU | Vitamin C: 2mg | Calcium: 232mg | Iron: 1mg