• Cake Directions
• Preheat oven to 350 degrees and spray the cake pans with baking spray.
• In a large mixing bowl, mix together cake mix, milk, eggs, and butter
  until combined and smooth.
• Split the batter evenly between the 6 mixing bowls.
• Add in a few drops of color into their own bowls.
• Mix until colors are combined.
• Pour the red batter into one cake pan.
• Pour the orange batter into the second cake pan.
• Pour the yellow batter into the third cake pan.
• Repeat steps with remaining colored batter and cake pans.
• Bake the pans in the preheated oven for 21-25 minutes or until a tooth
  pick comes out clean.
• Allow cakes to cool completely on the counters.
• Using the cake leveler, cut the domes off of the cakes to create even slices.

Frosting Directions

• Using a standing mixer, beat together all ingredients until smooth and
  stiff peaks form, about 5-7 minute.
• Directions on putting the cake together.
• Place the purple cake layer onto the cake board,
• Scoop about 1 C of frosting onto the cake layer and spread evenly.
• Place the blue cake layer on top of the frosting.
• Scoop 1 C of frosting onto the blue layer and spread evenly.
• Place the green cake layer on top of the second layer or frosting.
• Scoop 1 C of frosting onto the green layer and spread evenly.
• Repeat steps with the Yellow, Orange and Red layer. Make sure you put the cake layers in the order of Purple, Blue, Green, Yellow, Orange and Red.
• Scoop 2 C of the frosting into a medium bowl and mix in until combined several drops of black food coloring.
• Scoop the black frosting into the piping bag fitted with a medium star tip.
• Scoop 1 C of the frosting into a small bowl and mix until combined several drops of gold gel food coloring until combined.
• Scoop the gold frosting into the piping bag fitting with a small star tip.
• Using the remaining frosting in the mixing bowl, mix in a few drops of the kelly green food coloring.
• Scoop all that frosting into the large piping bag fitted with the large star tip.

Decorating Directions

• Place the cake onto the serving board
• Using the green frosting, pipe an edging around the bottom of the cake
  board to create the bottom part of the hat.
• Using the black frosting, pipe the belt buckle all around the hat.
• Using the Green frosting again, pipe dollops of green frosting all over the cake until completely covered.
• Using the Gold frosting, pipe the buckle in the front and center of the black belt on the cake.
• Place back into the fridge overnight to get a clean cut.
• Enjoy!