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Air Fryer Fajita Stuffed Chicken Breast
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
27
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
4
servings
Calories:
309
kcal
Author:
Wendy
Equipment
Air Fryer
Ingredients
4
boneless skinless chicken breasts
1
tablespoon
olive oil
1
fajita seasoning packet
1
yellow bell pepper
1
orange bell pepper
1
jalapeno
1
cup
shredded colby jack cheese
Instructions
Make a slit in the side of chicken breasts creating a pocket.
Brush olive oil on chicken and dip each chicken breast into fajita seasoning.
Dice bell peppers and jalapeno and add to a medium bowl.
Add cheese to the peppers and mix.
Spoon pepper mix into chicken breasts and close securing with toothpicks. Reserve any leftover pepper mix.
Place into Air Fryer basket and set temperature to 375 and cook for 20 minutes. Or until internal temperature of 165 degrees.
Remove toothpicks and add remaining pepper and cheese mixture over top of the stuffed chicken breasts and cook for another 5 minutes.
Serve hot with toppings of choice, sour cream, salsa, ht sauce, cilantro!
Notes
If you do not have an Air Fryer you can baked these in your oven.
Nutrition
Serving:
1
serving
|
Calories:
309
kcal
|
Carbohydrates:
5
g
|
Protein:
32
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
104
mg
|
Sodium:
332
mg
|
Potassium:
586
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1391
IU
|
Vitamin C:
98
mg
|
Calcium:
239
mg
|
Iron:
1
mg