Tiramisu Cupcakes
Moist vanilla cupcakes dipped in rich dark coffee and topped with cream cheese frosting.
Servings: 22 cupcakes
Calories: 259kcal
Ingredients
Cupcake Ingredients
- 1 box vanilla cake mix
- 1 cup whole milk
- ½ cup unsalted butter
- 3 large eggs
Coffee Mixture
- 4 tablespoon ground coffee
- ½ cup boiling water
Cream Cheese Frosting
- 3 tablespoon Mascarpone cheese
- 8 oz block of cream cheese, softened
- ¼ cup unsalted sweet cream butter, softened
- 2 ½ cup powdered sugar
- 1 teaspoon vanilla
- 3 -4 tablespoon heavy whipping cream
- ¼ cup cocoa powder
Instructions
Cupcake Directions
- Preheat oven to 350 degrees and line cupcake pan with liners
- Using a standing mixer, beat until combined and smooth all ingredients for the cupcakes
- Fill liners about ¾ way full with cupcake batter
- Bake for 21 minutes
- Allow to cool completely
Coffee Mixture Directions
- In a small bowl, whisk together the ground coffee and boiling water.
- Once the cupcakes have cooled, carefully dip the top of the cupcakes into the coffee mixture.
- Allow the coffee mixture to drip down the sides of the cupcakes,
- Allow to sit for 30 minutes to allow the coffee to soak into the cupcakes.
Cream Cheese Frosting
- Using a standing mixer, beat together the cream cheese, mascarpone
cheese, butter, powdered sugar, vanilla, and heavy whipping cream until combined and creamy with stiff peaks. - Frost cooled cupcakes.
- Lightly dust the cocoa powder onto the top of the cupcakes using a sifter.
Notes
Dipped your cupcakes quickly in the coffee mixture and then set right side up.
Nutrition
Serving: 1Cupcake | Calories: 259kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 212mg | Potassium: 67mg | Fiber: 1g | Sugar: 24g | Vitamin A: 411IU | Calcium: 83mg | Iron: 1mg