Marker's Mark Bundt Cake
Maker's Mark Cake is a boozy dense and oh-so-delicious cake that your entire family is bound to love.
Servings: 8 Slices
Calories: 795kcal
Equipment
- Instant Pot or Pressure Cooker
Ingredients
- 2 ¼ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground black pepper
- ¼ teaspoon cardamon
- ½ cup unsalted butter softened
- ½ cup light brown sugar packed
- 1 cup sugar
- 2 large eggs
- 1 orange, zested
- 1 teaspoon pure vanilla extract
- 1 ¼ cup buttermilk
Maker's Mark Cream Cheese Frosting Ingredients
- 8 oz cream cheese softened
- ½ cup unsalted butter softened
- 3 cups powdered sugar
- 1 tablespoon Marker's Mark
Instructions
- Spray a 6inch bundt pan with pam baking spray and set aside
- Using a large bowl, whisk together flour, baking powder, baking soda,
salt, ground cinnamon, ground cloves, black pepper, and cardamon until
combined - Using a hand mixer or standing mixer, beat together the butter, brown
sugar, sugar, eggs, vanilla and orange zest until combined - Alternate between the dry ingredients and the buttermilk and mix until combined
- Pour batter into bundt pan, filling about ¾ way full
- Cover tightly with foil
- Add 1 C of water into the inner bowl of the Instant Pot
- Place trivet inside
- Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the IP
- Close the lid and lock to sealing
- Cook on manual high pressure for 35 minutes
- Do a QP release
- Allow to cool for 30-60 minutes
- Remove from pan and place onto a wire rack over a cookie sheet
- Cream Cheese Frosting Ingredients
- Using a medium bowl, beat together the cream cheese, butter and powdered sugar until creamy and combined
- Beat in the makers mark until combined
- Pour frosting into a small bowl
- Allow frosting to harden for 30 minutes before serving!
Notes
You can substitute the Maker's Mark with apple juice or cider for an alcohol free dessert.
Nutrition
Serving: 1slice | Calories: 795kcal | Carbohydrates: 114g | Protein: 8g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 137mg | Sodium: 519mg | Potassium: 161mg | Fiber: 1g | Sugar: 85g | Vitamin A: 1211IU | Calcium: 138mg | Iron: 2mg