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Loaded Smashed Potatoes
Course:
Dinner, Side Dish
Author:
Wendy
Ingredients
Baby Red Potatoes (i use 1 lb for our family of three)
1
cup
cheddar cheese
½
cup
bacon bits
⅓
cup
olive oil
1
tablespoon
minced garlic
Instructions
Boil Baby Red Potatoes whole and place them on a baking sheet.
With a spoon or spatula slowly smash each potato. Sometimes I use a potato masher
Pour the minced garlic into the olive oil and mix well.
Coat each potato with the garlic/oil mixture.
Sprinkle with cheddar cheese.
Add bacon bits and place the oven for 10 minutes at 350 degrees.
Serve & enjoy!