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Arizona trail mix cookies
If you haven't tried these Arizona trail mix cookies, then you haven't lived. You won't believe how simple these are to make and how delicious they are.
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Cookies
Calories:
334
kcal
Author:
Wendy
Equipment
Cookie Sheet Pan
Ingredients
¾
cup
unsalted butter
softened
½
cup
light brown sugar
¼
cup
honey
1
large egg
1
teaspoon
pure vanilla extract
1 ½
cup
old fashioned oats
¾
cup
all purpose flour
½
teaspoon
baking powder
½
teaspoon
kosher salt
½
teaspoon
ground cinnamon
1 ½
cups
trail mix
Instructions
Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a standing mixer, beat together the butter, brown sugar and honey until smooth and creamy
Beat in the egg and vanilla until combined
Using a large bowl, whisk together the oats, flour, baking powder, salt and cinnamon until combined
Gradually add the dry ingredients into the wet until combined
Mix in 1 C of the trail mix into the dough
Using a medium ice cream scoop, scoop out some dough and place onto the cookie sheet
Place dough mounds about 2 inches apart on the cookie sheet
Press a bit of the trail mix into the top of the cookie
Bake the cookies in the oven for 10-12 minutes or until edges are lightly browned
Allow to cool before moving and baking the rest of the dough
Enjoy
Notes
You can use salted butter if you do not have unsalted on hand.
Nutrition
Serving:
1
Cookie
|
Calories:
334
kcal
|
Carbohydrates:
32
g
|
Protein:
7
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
44
mg
|
Sodium:
128
mg
|
Potassium:
195
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
374
IU
|
Calcium:
79
mg
|
Iron:
2
mg