Push saute and place the oil, chicken, onion and celery into the instant pot
Saute until the chicken is brown
Add chicken broth, carrots, dried thyme and mix until combined
Place the lid on the IP and set the timer on manual for 4 minutes
When the timer goes off, do a quick release
Turn on saute again and stir in the spinach, half and half and Gnocchi
Heat up the soup until boiling
Stir frequently and continue to cook until Gnocchi is cooked
Serve immediately