Double Chocolate Chip Pistachio Muffins
Are you looking for something sweet to eat? Make these Double Chocolate Chip Pistachio Muffins for your crew, they are sweet and tasty!
Servings: 12 Muffins
Calories: 506kcal
Equipment
- Muffin Tin
Ingredients
- 2 cups all purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup white granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ½ cup buttermilk
- ¾ cup vegetable oil
- ½ cup melted butter
- 1 teaspoon vanilla
- 1 teaspoon maple syrup
- 1 cup semi-sweet chocolate chips
- ¾ cup shelled pistachios chopped
Instructions
- Preheat the oven to 350 F. Grease or line a 12-cup muffin pan.
- In a separate bowl whisk together the oil, egg, sugars, buttermilk, butter, maple syrup and vanilla.
- Add the wet ingredients into the dry ingredients and mix until just combined
- Add the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter equally into the muffins tin. Sprinkle the remainder of the chocolate chips and pistachios.
- Sprinkle the remainder of the chocolate chips and pistachios.
- Bake for 16-18 minutes, until a toothpick inserted comes out clean.
- Cool on wire rack before serving.
Notes
If you do not like pistachios you can leave them out of this recipe.
Nutrition
Serving: 1Muffin | Calories: 506kcal | Carbohydrates: 53g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 36mg | Sodium: 331mg | Potassium: 272mg | Fiber: 4g | Sugar: 31g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 3mg