Starbucks Pumpkin Bread
Servings: 8 Slices
Calories: 401kcal
Equipment
- Loaf Pan
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ⅔ cup vegetable oil
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 teaspoon vanilla extract
- 3 large eggs
- 1 can pumpkin puree
- 2 tablespoon pumpkin seeds
Instructions
- Preheat oven to 325 degrees.
- Prep loaf pan with non-stick spray
- Whisk together the flour, baking powder, baking soda,pumpkin pie spice, and salt in a medium bowl.
- Using an electric mixer combine the oil, sugar, brown sugar, vanilla,and eggs in the mixing bowl until smooth. Add in the pumpkin puree beating until mixed.
- Reduce the mixer to low. Slowly add in the flour mixture into the mixing bowl until the mixture is smooth.
- Scoop the batter into the prepared loaf pan.
- Sprinkle pumpkin seeds on the top.
- Bake at 325 degrees for 50-60 minutes. Check to ensure that the bread is done by touching the top of the loaf. The loaf will feel slightly firm.
- Insert a toothpick in the center of the loaf and if it comes out clean the bread is done.
- Set pan aside to cool.
- Once cooled then invert the loaf pan onto a serving platter.
- Slice and then serve.
Notes
I prefer to use salted pumpkin seeds, and they give a nice salty flavor to the to of the pan. However, unsalted would also work.
Nutrition
Serving: 1Slice | Calories: 401kcal | Carbohydrates: 49g | Protein: 6g | Fat: 21g | Saturated Fat: 16g | Cholesterol: 61mg | Sodium: 241mg | Potassium: 187mg | Fiber: 2g | Sugar: 27g | Vitamin A: 8357IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 3mg