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Twix Fudge
Twix Fudge has caramel and chocolate and it tastes so divine
Prep Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
1119
kcal
Author:
Wendy
Ingredients
2
cups
Lorna Doone Cookies
or Pepperidge Farm Chess Cookies
3
cups
milk chocolate chips
2
tablespoon
salted butter
melted
14
oz
sweetened condensed milk
1
teaspoon
vanilla extract
2
cups
Twix Candy Bars
chopped
Instructions
Preheat oven to 350. Line pan with foil and spray with cooking spray.
Add cookies to food processor or gallon size bag and either crush in processor or bag. Add to a small bowl with the melted butter. Mix well.
Press into bottom of pan. Place in oven for 7-10 minutes and bake, but don’t let it get brown. Remove from oven and allow to cool.
Add chips, sweetened condensed milk, butter and vanilla extract in a microwave safe bowl.
Melt ingredients in microwave on half power in 25 second bursts, stirring or whisking after each until mixture is completely melted.
Pour the melted chocolate into the pan. Add Twix and lightly press into chocolate.
Cover baking pan with foil and place in refrigerator until fudge is firm.
Place fudge on cutting board and cut into 1-2” pieces and enjoy!
Notes
Any type of shortbread cookie will work for this recipe.
Nutrition
Serving:
1
Serving
|
Calories:
1119
kcal
|
Carbohydrates:
150
g
|
Protein:
14
g
|
Fat:
52
g
|
Saturated Fat:
29
g
|
Cholesterol:
51
mg
|
Sodium:
561
mg
|
Potassium:
353
mg
|
Fiber:
4
g
|
Sugar:
107
g
|
Vitamin A:
463
IU
|
Vitamin C:
2
mg
|
Calcium:
303
mg
|
Iron:
3
mg