Using a standing mixer, beat together the butter, cream cheese, powdered sugar, vanilla extract and heavy whipping cream until smooth and stiff peaks form
Split the frosting into two bowls
Add a few drops of red food coloring into one bowl and mix until combined
Frosting and decorating Directions
Place the piping bag into a large cup and fold the sides over the edge
Scoop some red frosting in the piping bag in 4 lines
Scoop white frosting into the piping
Pipe the cooled cupcakes with the frosting
Place two ears on the side of the bow